Sign on the Door reads as follows:

Sign on the Door reads as follows:
The Finley's Royal Tea Emporium & Steamery is for members of the royal society, inhabitants of London, star-gazers, scientists and any other roving loons who may discuss the matters at hand without becoming agitated. Please come in and make yourselves comfortable as we prepare for low tea and some rather bland digestive biscuits that would regulate an ox.

Monday

How I faced down the Ottoman Army or Omelets anyone?

Good evening, all of you. I'll have Caravan tea this evening, thank you. Oh and could you possibly bring extra jam? Thank you. Now, let me see, I believe you requested to hear my tale of how I faced down the Ottoman army armed with only a derringer pistol and a baker's whisk. Come to think of it, it's rather odd that I had the baker's whisk with me, which was a complete coincidence, but I must say, it was most serendipitous that I did!

I was touring the Mediterranean on holiday and had heard about a plant that was indigenous to an island off the coast of Greece that was rumoured to cure any disease known to man. I decided to make a stop at this island, the name a Latin term meaning "Toe of Apollo" in order to investigate. One balmy, sunny afternoon, I was collecting samples of the plant along one of the picturesque hillsides and enjoying the breeze off the sea when a young, swarthy lad approached me and asked, in broken English, for me to come and see his mother, who was apparently quite ill. Naturally I accepted and when I arrived at the home, which was really little more than a shed sitting under two large olive trees, the woman was laying in bed moaning most dramatically. After a thorough examination, for I don't give any that are not, I derived that she was suffering from what we in the medical profession call palpitations of the digestive system. It's actually quite common and not the least bit life threatening, which this poor woman refused to believe. Considering the local superstition about the plant, which was merely an alteration of the herb of mint, I decided to make her a tea from the leaves I'd collected and laced it with a dose of laudanum. The effect was, of course, immediate and she calmed down. In gratitude, she gave me a small derringer pistol with a pearl grip handle that she explained her father had acquired on his ill fated trip to the Colonies. He died shortly after returning home and this, the only possession of value he had, went to his daughter, the only child he had. I placed it in my reticule and quite forgot about it.

After I left the island I had decided to continue my holiday in Istanbul, an exotic city I'd always intended to visit as a friend of my father resided there and was currently attempting to recreate the Hanging Gardens of Babylon. Unfortunately, when I arrived, my father's friend was having a wee bit of problem with locust and the garden was a miserable failure. I took up residence in a local hotel with what I believed to be rather excellent accommodations, though it was not up to British standards. One must sacrifice in the name of exploration however and I was feeling a grand sense of adventure, so it was all quite satisfactory. My first involvement with the Ottoman Army came on the day I had taken it upon myself to teach the cook in the hotel how to make a proper omelet. Her cooking skills were moderate at best and the eggs not nearly fluffy as to stand up to any culinary taste in any country. It was my own generosity that put me in the position to learn that the Ottoman army had arrived in Istanbul and was planning on moving Westward toward Eastern Europe. Well as you can guess, as a citizen of the Queen's Empire, I could not stand for that and as I was whisking away at the eggs, an idea came to me. You see, one of the officer's aids of the Ottoman army came into the kitchen while I was teaching the cook how to make an omelet and mistook me for the head chef. It was quite natural for him to do so, I suppose, as the hotel bragged openly about making the finest European cuisine in Istanbul. When the officer's aid ordered breakfast for the leaders of the Ottoman army, I acted immediately and pretended to be the cook, much to the chagrin of the actual cook who was standing right next to me. I managed to keep her silent by stepping, quite forcefully, on her toes.

When the young man left the kitchen, I hurriedly reached for my reticule, for I am never without it. I did understand that the cook would be a bit concerned, and probably not so cooperative after I'd crushed her poor foot, so I was looking for a bit of money with which to buy her silence. When she spotted the pearl handled grip of the derringer poking out of the top of my reticule, she seemed quite enamoured of it so I used the pistol to pay her. We gathered as many eggs as we could, and I must tell you that I also collected some that had been set aside because they'd gone bad. I mixed the eggs together, whisking them into a frothy concoction and separated it into several pans for the purpose of making omelets for all the leaders of the Ottoman Army. Later in the day, when they succumbed to food poisoning, I did feel a slight twinge of guilt, but as I figured it would be more harmful to allow them to pass through Istanbul rather than poisoning them, my oath still held. They were sick so long from the eggs that it halted the Ottoman army in its very tracks and the locals began to speak of it being the will of Allah, their god, that the army not proceed at this time. As soon as I was able, I removed myself from the hotel and my father's friend smuggled us both out of the city. We went back to the island named after Apollo's appendage and spent the rest of my holiday secure in the knowledge that I had indeed, averted a war.

Would you mind, terribly, warming my tea up? Thank you ever so much.

5 comments:

  1. Of course. Caravan Tea is a most excellent choice and one the Major may enjoy as well since it embodies the Chinese flavor of Lap Sang. I shall warm everyone's cups as I am quite interested in your opinions of such an unusual choice. It's quite delightful to serve teas from the orient since they typically are not called for in my establishment. My dear Doctor, you have a most adventurous palette. Well done.

    As for your Ottoman omelette recipe I think I'll pass. You are most excessively clever in your inventive victory over the Ottoman Army. Those bloody prigs had it coming! I was most intrigued by your tale and was curious why the cook was so easily persuaded with that of a derringer pistol to keep your secret? Upon what use would she have had for it rather than a sum of shillings? I am most eager to hear of what use a Muslim woman would have for such an item unless she herself had another agenda. Very interesting my dear, very interesting.

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  2. Quite the kosher tale, even if it wasn't so kosher of a meal. I've always enjoyed it, but hearing it from you makes it all the more fantastic! Like Lady Finley, I too am curious about your accomplice in cuisine. Whatever happened to her after your escape to Delos?

    What intrigues me even more, however, is the meal itself. I couldn't speak for Istanbul (or Constantinople, as I sometimes have heard it called), but where I'm from bad eggs have an unmistakable odor, even when cooked.

    How ever did you mask the smell enough to fool those generals?

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  3. Thank you Lady Finley. While I can not even pretend to fully understand the woman's mindset, I would imagine the cook was more interested in the mother of pearl that graced the grip of the derringer than the pistol itself. You must admit, it is quite beautiful and I imagine, one taken from the gun body would make a rather pretty ornament for her to wear and attract a husband by showing wealth. To her that would be worth more than any amount of shilling I would be able to give her from my reticule, I imagine. I admit to a limited knowledge of Persia or the inhabitants, but I did not get the chance to ask her as I was quite distracted at the time.

    Major, I did notice this smell, and while the eggs were not so far gone it was difficult to breathe without the feeling of regurgitation, I did feel I should mask the smell somewhat. Luckily for me, there was a rather smelly kind of cheese available which I used in the omelets themselves, thereby diverting suspicion. As I understand it, that specific cheese, the name escapes me at the moment, is considered a delicacy in that region.

    As to what happened to the cook, I would imagine she was fired from her position, but I feel confident that with the help of the mother of pearl taken from the derringer her family was able to arrange for her a suitable match for marriage.

    Oh, thank you, I would delight in a cucumber sandwich.

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  4. Yes, this Caravan tea is delightful, a bit on the smokey side for my taste, but the extra jam and clotted cream set it off nicely. But I digress.

    Well done! Bravo Madam! I must say, your wit and quick thinking saved many more lives than the discomfort caused by the cheese smelling eggs. You are a credit to your profession and will be such an inspiration to my readers! How this tale has escaped my attention thus far, even second hand, I can not imagine. The Major did us a credit to bring it to our attention this evening. I must be sure to get the details right, so I have just one question for you at this time, Dr. Why did you have the whisk?

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  5. My dear Miss McKenzy Bevan, what else was I to use to whisk the eggs into proper frothiness if not a whisk? I merely used the tools available in the hotel's kitchen. I'm sure the cook I was teaching is now capable of making a delicious omelet now, though I'm sure she stays away from bad eggs as a rule.

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